Smorgasburg LA 2026
Sunday, May 3, 2026
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Coming Soon
5 days away
Smorgasburg Los Angeles — May 2026
Smorgasburg Los Angeles runs every Sunday from 10 AM to 4 PM at ROW DTLA, an open-air market and arts complex in the warehouse district south of the Arts District. The event is a West Coast outpost of the Brooklyn original — the largest weekly open-air food market in the country. On any given Sunday there are 50 to 80 food vendors, almost all of them small independent operations selling a single signature item. The variety is genuinely broad: Japanese milk bread, birria tacos, Nashville hot chicken, Hawaiian poke, Filipino ube desserts, Korean corn dogs, birria ramen, artisanal ice cream. Many vendors are pre-restaurant — this is where they test concepts before opening a brick-and-mortar. The complex also hosts design, vintage, and craft vendors alongside the food. Seating is spread across the open plaza. It operates rain or shine year-round. ROW DTLA is at 777 S Alameda St, Los Angeles. Parking is free on the property. Metro Gold Line Little Tokyo/Arts District station is a 10-minute walk. Admission is free. Budget $20–40 for food.
Coming Soon
40 days away
Smorgasburg Los Angeles — June 2026
Smorgasburg Los Angeles runs every Sunday from 10 AM to 4 PM at ROW DTLA, an open-air market and arts complex in the warehouse district south of the Arts District. The event is a West Coast outpost of the Brooklyn original — the largest weekly open-air food market in the country. On any given Sunday there are 50 to 80 food vendors, almost all of them small independent operations selling a single signature item. The variety is genuinely broad: Japanese milk bread, birria tacos, Nashville hot chicken, Hawaiian poke, Filipino ube desserts, Korean corn dogs, birria ramen, artisanal ice cream. Many vendors are pre-restaurant — this is where they test concepts before opening a brick-and-mortar. The complex also hosts design, vintage, and craft vendors alongside the food. Seating is spread across the open plaza. It operates rain or shine year-round. ROW DTLA is at 777 S Alameda St, Los Angeles. Parking is free on the property. Metro Gold Line Little Tokyo/Arts District station is a 10-minute walk. Admission is free. Budget $20–40 for food.
Coming Soon
68 days away
Smorgasburg Los Angeles — July 2026
Smorgasburg Los Angeles runs every Sunday from 10 AM to 4 PM at ROW DTLA, an open-air market and arts complex in the warehouse district south of the Arts District. The event is a West Coast outpost of the Brooklyn original — the largest weekly open-air food market in the country. On any given Sunday there are 50 to 80 food vendors, almost all of them small independent operations selling a single signature item. The variety is genuinely broad: Japanese milk bread, birria tacos, Nashville hot chicken, Hawaiian poke, Filipino ube desserts, Korean corn dogs, birria ramen, artisanal ice cream. Many vendors are pre-restaurant — this is where they test concepts before opening a brick-and-mortar. The complex also hosts design, vintage, and craft vendors alongside the food. Seating is spread across the open plaza. It operates rain or shine year-round. ROW DTLA is at 777 S Alameda St, Los Angeles. Parking is free on the property. Metro Gold Line Little Tokyo/Arts District station is a 10-minute walk. Admission is free. Budget $20–40 for food.
Coming Soon
96 days away
Smorgasburg Los Angeles — August 2026
Smorgasburg Los Angeles runs every Sunday from 10 AM to 4 PM at ROW DTLA, an open-air market and arts complex in the warehouse district south of the Arts District. The event is a West Coast outpost of the Brooklyn original — the largest weekly open-air food market in the country. On any given Sunday there are 50 to 80 food vendors, almost all of them small independent operations selling a single signature item. The variety is genuinely broad: Japanese milk bread, birria tacos, Nashville hot chicken, Hawaiian poke, Filipino ube desserts, Korean corn dogs, birria ramen, artisanal ice cream. Many vendors are pre-restaurant — this is where they test concepts before opening a brick-and-mortar. The complex also hosts design, vintage, and craft vendors alongside the food. Seating is spread across the open plaza. It operates rain or shine year-round. ROW DTLA is at 777 S Alameda St, Los Angeles. Parking is free on the property. Metro Gold Line Little Tokyo/Arts District station is a 10-minute walk. Admission is free. Budget $20–40 for food.
Coming Soon
131 days away
Smorgasburg Los Angeles — September 2026
Smorgasburg Los Angeles runs every Sunday from 10 AM to 4 PM at ROW DTLA, an open-air market and arts complex in the warehouse district south of the Arts District. The event is a West Coast outpost of the Brooklyn original — the largest weekly open-air food market in the country. On any given Sunday there are 50 to 80 food vendors, almost all of them small independent operations selling a single signature item. The variety is genuinely broad: Japanese milk bread, birria tacos, Nashville hot chicken, Hawaiian poke, Filipino ube desserts, Korean corn dogs, birria ramen, artisanal ice cream. Many vendors are pre-restaurant — this is where they test concepts before opening a brick-and-mortar. The complex also hosts design, vintage, and craft vendors alongside the food. Seating is spread across the open plaza. It operates rain or shine year-round. ROW DTLA is at 777 S Alameda St, Los Angeles. Parking is free on the property. Metro Gold Line Little Tokyo/Arts District station is a 10-minute walk. Admission is free. Budget $20–40 for food.
Coming Soon
159 days away
Smorgasburg Los Angeles — October 2026
Smorgasburg Los Angeles runs every Sunday from 10 AM to 4 PM at ROW DTLA, an open-air market and arts complex in the warehouse district south of the Arts District. The event is a West Coast outpost of the Brooklyn original — the largest weekly open-air food market in the country. On any given Sunday there are 50 to 80 food vendors, almost all of them small independent operations selling a single signature item. The variety is genuinely broad: Japanese milk bread, birria tacos, Nashville hot chicken, Hawaiian poke, Filipino ube desserts, Korean corn dogs, birria ramen, artisanal ice cream. Many vendors are pre-restaurant — this is where they test concepts before opening a brick-and-mortar. The complex also hosts design, vintage, and craft vendors alongside the food. Seating is spread across the open plaza. It operates rain or shine year-round. ROW DTLA is at 777 S Alameda St, Los Angeles. Parking is free on the property. Metro Gold Line Little Tokyo/Arts District station is a 10-minute walk. Admission is free. Budget $20–40 for food.
Coming Soon
187 days away
Smorgasburg Los Angeles — November 2026
Smorgasburg Los Angeles runs every Sunday from 10 AM to 4 PM at ROW DTLA, an open-air market and arts complex in the warehouse district south of the Arts District. The event is a West Coast outpost of the Brooklyn original — the largest weekly open-air food market in the country. On any given Sunday there are 50 to 80 food vendors, almost all of them small independent operations selling a single signature item. The variety is genuinely broad: Japanese milk bread, birria tacos, Nashville hot chicken, Hawaiian poke, Filipino ube desserts, Korean corn dogs, birria ramen, artisanal ice cream. Many vendors are pre-restaurant — this is where they test concepts before opening a brick-and-mortar. The complex also hosts design, vintage, and craft vendors alongside the food. Seating is spread across the open plaza. It operates rain or shine year-round. ROW DTLA is at 777 S Alameda St, Los Angeles. Parking is free on the property. Metro Gold Line Little Tokyo/Arts District station is a 10-minute walk. Admission is free. Budget $20–40 for food.
Coming Soon
222 days away
Smorgasburg Los Angeles — December 2026
Smorgasburg Los Angeles runs every Sunday from 10 AM to 4 PM at ROW DTLA, an open-air market and arts complex in the warehouse district south of the Arts District. The event is a West Coast outpost of the Brooklyn original — the largest weekly open-air food market in the country. On any given Sunday there are 50 to 80 food vendors, almost all of them small independent operations selling a single signature item. The variety is genuinely broad: Japanese milk bread, birria tacos, Nashville hot chicken, Hawaiian poke, Filipino ube desserts, Korean corn dogs, birria ramen, artisanal ice cream. Many vendors are pre-restaurant — this is where they test concepts before opening a brick-and-mortar. The complex also hosts design, vintage, and craft vendors alongside the food. Seating is spread across the open plaza. It operates rain or shine year-round. ROW DTLA is at 777 S Alameda St, Los Angeles. Parking is free on the property. Metro Gold Line Little Tokyo/Arts District station is a 10-minute walk. Admission is free. Budget $20–40 for food.
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