Live Fire Food and Wine Festival III wrapped on Sunday, April 19 at Temecula Creek Inn — its third consecutive year and best lineup yet. Twenty SoCal chefs cooked over open fire at the historic Stone House, paired with 18 local wine, beer, and cider partners. The outdoor setting under oak trees on the golf course ran from 11AM to 3:30PM. Proceeds benefit Habitat for Humanity. Past editions have featured chefs like Javier Plascencia, Oscar Torres, Eric Bost, and Top Chef winner Zuliya Khawaja. General admission was $175, VIP $250. If you missed it, keep it on your calendar — this one sells out and grows every year.
Live Fire Food & Wine Festival — Temecula
The smoke reaches you before the Stone House does. Woodsmoke and char and the mineral warmth of something cooking hot over open flame — this is what Sunday afternoon in wine country smells like when the Live Fire Food and Wine Festival is on. Live Fire Food and Wine Festival III ran April 19, 2026 at Temecula Creek Inn, the event's third consecutive year and, by most accounts, its most ambitious. Twenty of Southern California's best chefs hauled their own wood, built their own fires, and cooked in the open air at the historic Stone House on the golf course while the vineyard stretched to the hills behind them. No …
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