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Temecula Valley Wine Month — CRUSH 2026
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Temecula Valley Winegrowers Association
The air changes first. Some week in early September the light drops lower on the hills, goes amber through the vines, and the whole valley stops selling and starts working. Harvest. Crush pads running, cellars that stay locked all year standing open, a fermentation note hanging over everything that you either find intoxicating or you don't — and almost everyone does.
Here is the part nobody tells you: come on a weekday. The winemakers who give exactly one public tour a year give it now, and midweek they have time to talk to you instead of moving a line. That is the difference between tasting wine and understanding it.
More than forty wineries sit within a few miles of each other along Rancho California Road — barrel tastings, harvest tours, grape stomps, chef's dinners that go weeks before the date. The stomps always sell first.
Send this to the friend who keeps saying they want to do wine country properly. This is what properly looks like.
The air changes first. Some week in early September the light drops lower on the hills, goes amber through the vines, and the whole valley stops selling and starts working. Harvest. Crush pads running, cellars that stay locked all year standing open, a fermentation note hanging over everything that you either find intoxicating or you don't — and almost everyone does.
Here is the part nobody tells you: come on a weekday. The winemakers who give exactly one public tour a year give it now, and midweek they have time to talk to you instead of moving a line. That is the difference between tasting wine and understanding it.
More than forty wineries sit within a few miles of each other along Rancho California Road — barrel tastings, harvest tours, grape stomps, chef's dinners that go weeks before the date. The stomps always sell first.
Send this to the friend who keeps saying they want to do wine country properly. This is what properly looks like.
Here is the part nobody tells you: come on a weekday. The winemakers who give exactly one public tour a year give it now, and midweek they have time to talk to you instead of moving a line. That is the difference between tasting wine and understanding it.
More than forty wineries sit within a few miles of each other along Rancho California Road — barrel tastings, harvest tours, grape stomps, chef's dinners that go weeks before the date. The stomps always sell first.
Send this to the friend who keeps saying they want to do wine country properly. This is what properly looks like.
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Temecula Valley Wine Month — CRUSH 2026
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Tue, Sep 1 – Wed, Sep 30, 2026
Tue 8:00 AM PDT – Wed 4:59 PM PDT
“The annual harvest celebration across Temecula's 40+ wineries — vineyard…”
— @falkorcommunity
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The air changes first. Some week in early September the light drops lower on the hills, goes amber through the vines, and the whole valley stops selling and starts working. Harvest. Crush pads running, cellars that stay locked all year standing open, a fermentation note hanging over everything that you either find intoxicating or you don't — and almost everyone does.
Here is the part nobody tells you: come on a weekday. The winemakers who give exactly one public tour a year give it now, and midweek they have time to talk to you instead of moving a line. That is the difference between tasting wine and understanding it.
More than forty wineries sit within a few miles of each other along Rancho California Road — barrel tastings, harvest tours, grape stomps, chef's dinners that go weeks before the date. The stomps always sell first.
Send this to the friend who keeps saying they want to do wine country properly. This is what properly looks like.
Here is the part nobody tells you: come on a weekday. The winemakers who give exactly one public tour a year give it now, and midweek they have time to talk to you instead of moving a line. That is the difference between tasting wine and understanding it.
More than forty wineries sit within a few miles of each other along Rancho California Road — barrel tastings, harvest tours, grape stomps, chef's dinners that go weeks before the date. The stomps always sell first.
Send this to the friend who keeps saying they want to do wine country properly. This is what properly looks like.
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