Wed, Nov 4
San Diego Food and Wine Festival 2026
Valle de Guadalupe winemakers and Ensenada cooks work the same tables here as the San Diego kitchens do, and no other American food festival can say that, because no other American city sits this close to Baja.
That is the whole identity of it. Five days of dinners, panels and headline tastings build toward an open-format weekend on the bay with downtown lit up behind you, hundreds of producers and chefs spread across stations you wander between with no schedule to keep. Coastal wine, Baja wine, craft beverage, and food from people who cook here all year rather than fly in for it. The smaller pre-festival dinners in restaurants around the county are ticketed on their own and are where the real conversations happen.
Along the waterfront in early November, walkable from Little Italy, and the Grand Tasting sessions go weeks ahead of the date.
Buy early, and take the person who keeps saying you two should get down to Ensenada. Call this the preview.
Valle de Guadalupe winemakers and Ensenada cooks work the same tables here as the San Diego kitchens do, and no other American food festival can say that, because no other American city sits this close to Baja.
That is the whole identity of it. Five days of dinners, panels and headline tastings build toward an open-format weekend on the bay with downtown lit up behind you, hundreds of producers and chefs spread across stations you wander between with no schedule to keep. Coastal wine, Baja wine, craft beverage, and food from people who cook here all year rather than fly in for it. The smaller pre-festival dinners in restaurants around the county are ticketed on their own and are where the real conversations happen.
Along the waterfront in early November, walkable from Little Italy, and the Grand Tasting sessions go weeks ahead of the date.
Buy early, and take the person who keeps saying you two should get down to Ensenada. Call this the preview.
That is the whole identity of it. Five days of dinners, panels and headline tastings build toward an open-format weekend on the bay with downtown lit up behind you, hundreds of producers and chefs spread across stations you wander between with no schedule to keep. Coastal wine, Baja wine, craft beverage, and food from people who cook here all year rather than fly in for it. The smaller pre-festival dinners in restaurants around the county are ticketed on their own and are where the real conversations happen.
Along the waterfront in early November, walkable from Little Italy, and the Grand Tasting sessions go weeks ahead of the date.
Buy early, and take the person who keeps saying you two should get down to Ensenada. Call this the preview.
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San Diego Food and Wine Festival 2026
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Wed, Nov 4 – Sun, Nov 8, 2026
Wed 6:00 PM PST – Sun 10:00 PM PST
“The Embarcadero as the backdrop, November. The tasting format is…”
— @falkorcommunity
34 Gathering
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Valle de Guadalupe winemakers and Ensenada cooks work the same tables here as the San Diego kitchens do, and no other American food festival can say that, because no other American city sits this close to Baja.
That is the whole identity of it. Five days of dinners, panels and headline tastings build toward an open-format weekend on the bay with downtown lit up behind you, hundreds of producers and chefs spread across stations you wander between with no schedule to keep. Coastal wine, Baja wine, craft beverage, and food from people who cook here all year rather than fly in for it. The smaller pre-festival dinners in restaurants around the county are ticketed on their own and are where the real conversations happen.
Along the waterfront in early November, walkable from Little Italy, and the Grand Tasting sessions go weeks ahead of the date.
Buy early, and take the person who keeps saying you two should get down to Ensenada. Call this the preview.
That is the whole identity of it. Five days of dinners, panels and headline tastings build toward an open-format weekend on the bay with downtown lit up behind you, hundreds of producers and chefs spread across stations you wander between with no schedule to keep. Coastal wine, Baja wine, craft beverage, and food from people who cook here all year rather than fly in for it. The smaller pre-festival dinners in restaurants around the county are ticketed on their own and are where the real conversations happen.
Along the waterfront in early November, walkable from Little Italy, and the Grand Tasting sessions go weeks ahead of the date.
Buy early, and take the person who keeps saying you two should get down to Ensenada. Call this the preview.
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