Most eco-markets are a card table of soap outside a grocery store, and everybody knows it. This one is inside a brewery with fire pits and ax throwing, which sounds like a mismatch until you are standing in the yard on a Friday with a beer, listening to somebody explain their supply chain because you asked.
Twenty-odd vendors, vetted rather than assembled: zero-waste food, organic and locally sourced goods, refillables, clothing where the seller can tell you exactly where each part of it came from. Not the performative kind. The kind that gets more specific the harder you push.
The full house lineup of ales and lagers is on tap, the outdoor space is lit, and you move through the stalls at your own pace instead of in a queue. First Friday of every month on AleSmith Court, free to walk in.
Bring the friend who reads every label and has never had anywhere good to do it.
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