A tasting room teaches you about one winery. A field in Burbank full of strangers who all want to argue about Grenache teaches you about a whole state.
Twenty-one years in, this has settled into something no tasting room can copy: sunshine, live music all afternoon, food trucks along the perimeter, and the particular freedom of a day where the only decision is whether to try the next pour or go back for another taco. General admission covers unlimited tastings across California and international wines, plus craft brews, ciders, and kombucha, and you keep the glass.
The VIP tier is capped per day and opens a garden of boutique wineries — the small producers who never reach a shelf you have seen — with real seating and an earlier start.
Twenty-one and over, free parking, no downtown traffic.
If you have spent a year saying you should go to more wine things, this is the one that costs a Saturday and changes what you order for a decade.
A tasting room teaches you about one winery. A field in Burbank full of strangers who all want to argue about Grenache teaches you about a whole state.
Twenty-one years in, this has settled into something no tasting room can copy: sunshine, live music all afternoon, food trucks along the perimeter, and the particular freedom of a day where the only decision is whether to try the next pour or go back for another taco. General admission covers unlimited tastings across California and international wines, plus craft brews, ciders, and kombucha, and you keep the glass.
The VIP tier is capped per day and opens a garden of boutique wineries — the small producers who never reach a shelf you have seen — with real seating and an earlier start.
Twenty-one and over, free parking, no downtown traffic.
If you have spent a year saying you should go to more wine things, this is the one that costs a Saturday and changes what you order for a decade.
A tasting room teaches you about one winery. A field in Burbank full of strangers who all want to argue about Grenache teaches you about a whole state.
Twenty-one years in, this has settled into something no tasting room can copy: sunshine, live music all afternoon, food trucks along the perimeter, and the particular freedom of a day where the only decision is whether to try the next pour or go back for another taco. General admission covers unlimited tastings across California and international wines, plus craft brews, ciders, and kombucha, and you keep the glass.
The VIP tier is capped per day and opens a garden of boutique wineries — the small producers who never reach a shelf you have seen — with real seating and an earlier start.
Twenty-one and over, free parking, no downtown traffic.
If you have spent a year saying you should go to more wine things, this is the one that costs a Saturday and changes what you order for a decade.